" new twist on the classic pecan pie: a nutty pressed pie crust is filled with a buttery, rich pecan-vanilla ice cream. Cashews, almonds, and especially peanuts make great substitutions, if you don't have pecans on hand."

Leave a Reply

Subscribe to Posts | Subscribe to Comments

- Copyright © Favorite Recipes - Skyblue - Powered by Blogger - Designed by Johanes Djogan -